One of my favorite events of the year kicks off today: Restaurant Week! A twice-a-year happening (January and July), the event runs through this Saturday, January 17 and it’s the best time to try out a local restaurant + enjoy a 3 course-meal, ranging from $15 – $35 per person.

While all of the featured menus look uh-mazing, I’m especially craving the offerings of Moretti’s, Barcelona, and G. Michael’s.

The event benefits Mid-Ohio Food Bank and is presented by 614 Magazine. Reservations are recommended. You can see a full listing off all participating restaurants here.